Breakfast cereals and porridge>>>Food
Brand Name Еда на Да
Shelf Life 12 months
Department Name Adult
Origin RU(Origin)
BranCrispy ”food on Yes”
Wheat calcium
Natural product for healthy nutrition, containing food fiber cereals (fiber) and calcium.
COMPOSITION:Wheat bran, calcium carbonate
Bran traditionally used:& Middot;As a source of food fibers (fiber)
& Middot;To reduce appetite and stabilize weight
& Middot;For normal operation of the gastrointestinal tract
& Middot;For the prevention of dysbiosis
& Middot;To reduce glucose levels for diabetes mellitus
& Middot;As a natural sorbent in the complex therapy of allergic conditions
& Middot;Reduce Cholesterol
& Middot;To cleanse the body from toxins and toxins
& Middot;For the prevention of constipation
Method of use:& Middot;Bran is desirable to enter into the diet gradually, starting with 2-3 tablespoons, necessarily drinking enough liquid (not less than 1 cup).
& Middot;Pour Bran with milk, kefir, yogurt and you will get a healthy low-calorie breakfast, lunch or dinner. If you want, add your favorite berries and fruits.
& Middot;You can add bran to soup, salads or porridge, and eat instead of bread.
Cereal crops contain indispensable amino acids. The bulk of vitamins, food fibers, trace elements, unsaturated fatty acids and other biologically active substances are concentratedIn the shell of cereal products. Wheat is one of the most valuable crops cultivated since ancient times. This cereal is rich in protein, carbohydrates, vitamins E, and a complex of minerals.
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